Lazy Saturday brunch

I love the weekend. You can just meander about and take things super easy and make UH-MAZING brunches such as my favourite, garlic-paprika prawns, with tomatoes, salad, asparagus and sprouted grain bread. One word YUM!!

There's one secret ingredient that I could not live without, that I actually get cravings for,
so much so that forced my friend to have a tapas lunch with me at my fave London tapas restaurant - Pinchito as they use lashings of it in their patatas bravas.